Yakiniku is grilled meat at its simplest and best — thin, marbled slices seared on a hot grill and eaten straight away. K Meat & More delivers premium wagyu yakiniku sets fresh across Melbourne, sliced and ready for the table. Fire up the grill at home and cook as you eat, the way it is meant to be.
Why yakiniku at home
Yakiniku is made for sharing and for taking your time — no set courses, just good meat cooked to your liking and eaten hot off the grill. With the right cuts, it is just as good at your own table.
- Premium marbled wagyu. Sliced thin for a fast sear and a soft, rich bite.
- Ready for the grill. Portioned and set for the table — open, grill, eat.
- Delivered fresh across Melbourne — the CBD, the north and the west.
Our yakiniku sets and cuts
- Marinated Wagyu Yakiniku — premium wagyu set in a Japanese-style marinade, ready to cook.
- Wagyu Tasting Flight — seven wagyu cuts on one platter, the easiest way to build a yakiniku spread.
- Wagyu platters — set combinations sliced and sized to share.
- Soy Bulgogi — thin marinated beef that works beautifully on the yakiniku grill.
How to cook yakiniku
Get the grill hot. Lay the slices flat, give them a short sear, and turn once — thin wagyu needs only seconds a side. Eat straight off the grill, on its own or wrapped with rice and a little sauce.
Yakiniku and Korean BBQ
Yakiniku (Japanese-style) and Korean BBQ share the same idea — grill at the table, cook as you go, share as you eat. Mix wagyu yakiniku with marinated Korean cuts and a few sides for the full spread. See our Korean BBQ at home and wagyu pages.
Delivery
Order online and we deliver fresh across Melbourne. Delivery is free on orders over $170, with a small delivery fee on smaller orders. Choose the day that suits at checkout.
Frequently asked questions
What is yakiniku?
Yakiniku is Japanese-style grilled meat — thin, often marbled slices cooked on a tabletop grill and eaten as you go. It is close cousin to Korean BBQ and uses many of the same cuts.
What is the best cut for yakiniku?
Thin, marbled wagyu is ideal — a marinated wagyu yakiniku set or a wagyu tasting flight. The marbling means a fast sear and a tender bite.
Do you deliver yakiniku meat in Melbourne?
Yes. We deliver fresh wagyu yakiniku sets across Melbourne, with a focus on the CBD, northern and western suburbs. Free delivery over $170.
How much yakiniku meat per person?
Plan on about 250 to 300 grams per person for a main meal. A 1.1kg tasting flight suits a table of four with sides.
Do I need a special grill?
No. A portable butane or charcoal tabletop grill works well. Grill in the middle of the table and cook as you eat.