Thinly sliced beef is the cut that does the most at the table. Rolled thin, it cooks in seconds — a quick sear on the grill for Korean BBQ, a swirl through hot pot broth, or a fast fry for bulgogi. K Meat & More delivers fresh, evenly sliced beef across Melbourne, cut the way it should be for the pot and the plate. Order online and set the table for a proper cook-at-home night.
Why our thinly sliced beef
Thin, even slices are the whole point. Cut too thick and the meat toughens; cut right and it cooks in moments and stays tender.
- Evenly sliced. Thin and uniform, so every piece cooks at the same pace.
- Ready for the pot or the grill. Rolled and set for hot pot, shabu-shabu, bulgogi or a Korean BBQ spread — no prep needed.
- Delivered fresh. Across Melbourne — the CBD, the north and the west — on a day that suits you.
What to do with it
One cut, several nights.
- Hot pot and shabu-shabu. Swirl a slice through the broth for a few seconds until it changes colour, then dip and eat. The thin cut is made for it.
- Korean BBQ. A quick sear on a hot grill, snipped into pieces and wrapped in lettuce with rice and ssamjang.
- Bulgogi and stir-fries. Marinate or fry straight — thin slices take on flavour fast and cook in a minute.
The sliced beef we deliver
Even slices, portioned and ready to go.
- Sliced Beef Roll — thin beef rolls, the all-rounder for hot pot, shabu-shabu and the grill.
- Pair it with beef belly (chadolbagi) — marbled brisket slices — for a spread with more than one texture.
- Building a bigger night? Add marinated cuts and a wagyu platter for variety.
Not sure where to start? The sliced beef roll is the one cut that works for almost any pot or plate.
Thinly sliced beef for Korean BBQ and hot pot at home
This is the cut a shared table is built around. Set a grill or a pot in the middle, lay out the sliced beef with kimchi, sauces and sides, and let everyone cook as they go.
For Korean BBQ, sear a slice, snip it and wrap it. For hot pot, swirl it through the broth and dip. Either way it is fast, social and easy to scale up for a group. See how it comes together on our Korean BBQ at home page.
How to cook thinly sliced beef
Barely any time at all. On a hot grill, a slice takes seconds a side — sear, do not overcook. In hot pot, hold a slice in the broth until it just changes colour, then lift it straight out. The thinner the cut, the faster it is done.
Delivery
Order online and we deliver fresh across Melbourne — the CBD, the northern and western suburbs. Delivery is free on orders over $170, with a small delivery fee on smaller orders. Choose the day that suits when you check out.
Frequently asked questions
What is thinly sliced beef used for?
Thin beef slices are made for quick cooking, such as Korean BBQ, hot pot, shabu-shabu, bulgogi and stir-fries. The thin cut means the meat cooks in seconds and stays tender.
Where can I buy thinly sliced beef in Melbourne?
K Meat & More delivers fresh, evenly sliced beef across Melbourne, with a focus on the CBD, northern and western suburbs. Order online and pick a delivery day. Delivery is free over $170.
What beef is best for hot pot and shabu-shabu?
Thin beef rolls work best, because they cook in a few seconds in the broth. Our sliced beef roll is cut for it, and beef belly (chadolbagi) is a marbled alternative.
How do you cook thin sliced beef?
Very quickly. Sear it a few seconds a side on a hot grill, or swirl it through hot pot broth until it just changes colour. Do not overcook it, as thin beef is done almost at once.
How much thinly sliced beef do I need per person?
Plan on about 250 to 300 grams per person for a main meal with rice and sides, a little less if it is one of several cuts on the table.