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Wide overhead spread of Korean BBQ cuts - beef short rib, pork belly, scotch fillet, bulgogi and brisket on black plates around a charcoal grill

Everything for the grill, cut for Korean BBQ and delivered fresh across Melbourne. Beef and pork, plain or marinated, sliced and ready to cook. If you want the full picture, see how a Korean BBQ at home comes together.

The beef cuts we deliver

Korean BBQ meat delivered fresh and ready to cook at home

The pork cuts we deliver

Marinated and ready to grill

Soy bulgogi beef, spicy pork, soy pork neck and LA galbi come marinated and sliced, so you can go straight to the grill.

Build a Korean BBQ spread

Round out the table with kimchi, banchan, rice and sauces from the shop. For something special, add a wagyu cut or a yakiniku set.

Delivery

We deliver fresh across Melbourne, with a focus on the CBD, northern and western suburbs. Free delivery over $170. Order online and choose a delivery day that suits.

Frequently asked questions

What cuts are best for Korean BBQ at home?

LA galbi, pork belly (samgyeopsal), bulgogi and pork jowl are the staples. Add scotch fillet or wagyu when you want something special.

How much meat do I need per person?

Plan on about 250 to 300 grams per person for a main meal, a little more for big eaters.

Do you deliver Korean BBQ meat in Melbourne?

Yes. We deliver fresh across Melbourne, with a focus on the CBD, northern and western suburbs. Free delivery over $170.

What is LA galbi?

Beef short rib cut thin across the bone. It is the classic Korean BBQ cut, and it comes marinated or plain.

Do I need to marinate the meat myself?

No. Many cuts come marinated and sliced, ready for the grill. Plain cuts are ready to season your own way.