Korean BBQ is an experience — the grill in the middle of the table, the sizzle, everyone cooking and sharing as they go. With K Meat & More you get that same restaurant experience at home, on any night you like. Premium wagyu and marinated cuts, delivered fresh across Melbourne. No booking, no 90-minute limit, no getting ready to go out. Just the meat, your table, and as long as you want.
The experience, in your own kitchen
The best part of Korean BBQ is the ritual — grilling at the table, cooking as you eat, wrapping a piece of beef in lettuce with a little ssamjang and garlic, and passing the next round across the table.
That’s not only for restaurants. With the right cuts, it’s just as good at home:
- The good meat. Premium wagyu and marinated cuts — marbled, well-trimmed, and ready for the grill. The same quality you’d order out.
- Your table, your pace. Your people, your music, no rush. A big group or a quiet two.
- The whole spread. Beef and pork, marinades, kimchi and sides — the full table, not a single plate.
Made for a regular night, not just a special occasion
Don’t get me wrong, a restaurant has its place for a night out. But Korean BBQ is too good to save for just special occasion — and at home, you don’t have to.
- No booking, no waitlist. Decide a few days early, not a weeks ahead.
- No getting ready, no travel, no parking. The night starts at your kitchen table.
- No clock. Take two hours or four. Nobody’s turning the table.
- On your terms. A Friday with friends, a quiet Tuesday, a last-minute get-together — order for when it suits you.
That’s the real shift: Korean BBQ becomes something you do often, the way you’d have any good dinner at home — not a once-in-a-while outing you have to plan around.
And it costs less — so you can do it more regularly, more quantity and often with better cuts
Because a Korean BBQ night at home costs less than eating out, it’s easy to make it a regular thing rather than a treat.
A Korean BBQ dinner out in Melbourne runs about $40 to $60 a head at the popular all-you-can-eat spots. At home, our Wagyu Tasting Flight — seven premium wagyu cuts — is around $100 and comfortably feeds four. That’s roughly $25 a head for the meat, plus a few modest sides.
| Korean BBQ restaurant | Korean BBQ at home (K Meat) | |
|---|---|---|
| The experience | Great for a night out | The same ritual, on your own terms |
| Time at the table | ~90-minute limit | As long as you like |
| Booking / travel | Often needed | Order when it suits, no travel |
| The meat | Standard cuts | Premium wagyu, seven cuts |
| Price per head | ~$40–60 | ~$25 for premium wagyu |
| Leftovers | No | Yours to keep |
The cuts that make a Korean BBQ
You don’t need to be an expert. A good spread is a few cuts that grill well and a couple of marinades. Here’s where to start.
- Bulgogi — marinated beef — thin, sweet-soy marinated beef. The crowd-pleaser, and the easiest place to begin.
- LA galbi — Korean-style short rib — cross-cut short rib in a classic marinade. The centrepiece of most Korean BBQ tables.
- Samgyeopsal — pork belly — thick, unmarinated pork belly. Grill it, then wrap it in lettuce with ssamjang and garlic.
- Pork jowl — a lesser-known cut that grills beautifully and stays tender.
- Wagyu platters and tasting sets — the premium end: marbled wagyu across several cuts on one plate.
How it works
- Order online — choose your cuts and sides.
- We deliver fresh across Melbourne — the CBD, the north and the west.
- Grill at home — a portable gas or charcoal grill is all you need.
- Eat like you’re out — wrap, dip, share, and take your time.
Frequently asked questions
Is Korean BBQ at home as good as a restaurant?
Yes — the experience comes down to the meat and the ritual, and both travel home. With premium cuts, a grill in the middle of the table and the right sides, you get the same night, at your own pace, without the booking or the time limit.
What cuts do I need for a Korean BBQ at home?
A simple spread is bulgogi (marinated beef), LA galbi (short rib) and samgyeopsal (pork belly), plus kimchi, rice and lettuce for wrapping. Add a wagyu cut when you want to make it special.
How much meat do I need per person?
Plan on about 250 to 300 grams of meat per person for a main meal, a little more for big eaters. Our 1.1kg tasting flight suits a table of four with sides.
Do you deliver Korean BBQ meat in Melbourne?
Yes. We deliver fresh across Melbourne, with a focus on the CBD, northern and western suburbs. Order online and choose a delivery day that suits.
What sides go with Korean BBQ?
Kimchi, pickled radish, ssamjang (dipping paste), fresh lettuce and rice are the staples. We stock the kimchi and sides so you can order the whole meal in one go.
Do I need a special grill?
No. A portable butane or charcoal grill works well. Grill in the middle of the table and cook as you eat, the way you would at a restaurant.