A Korean BBQ is only half a meal without the sides. Kimchi to cut through the fat, ssamjang for the wrap, rice to round it out. K Meat & More delivers fresh kimchi and the rest of the spread across Melbourne, so the whole table arrives in one order. Add the sides to your meat and set a proper Korean table at home.
Our kimchi
Kimchi is the heart of the Korean table — fermented, tangy, and made to sit alongside rich grilled meat.
- Sliced Kimchi — the everyday favourite, ready to serve straight from the pack.
- White Kimchi — milder and less spicy, for those who want it gentle.
- Vegan Kimchi — the same tang, made without fish sauce or seafood.
- Fried Kimchi and Korean Pickles — the extra banchan that fill out the table.
See the full range on our kimchi range.
The sides that finish a Korean BBQ
Everything else the table needs, in the same delivery.
- Ssamjang — the seasoned soybean paste for the lettuce wrap. A Korean BBQ staple.
- Premium short-grain rice — the sticky rice that belongs in every wrap.
- Rice cakes and tteokbokki sauce — for a spicy tteokbokki on the side.
- Korean soup & broth collection — six varieties to round out the meal.
- Butane gas — for the portable grill, so nothing stops the cook.
Build the whole table in one order
Kimchi, ssamjang and rice are what turn a plate of meat into a Korean BBQ. Order your cuts — pork jowl, beef belly or a wagyu platter — then add the sides here, and the whole spread arrives together.
Not sure how it all comes together? See our Korean BBQ at home page for the full table.
Delivery
Order online and we deliver fresh across Melbourne — the CBD, the northern and western suburbs. Delivery is free on orders over $170, with a small delivery fee on smaller orders. Choose the day that suits when you check out.
Frequently asked questions
Where can I buy kimchi in Melbourne?
K Meat & More delivers fresh kimchi across Melbourne, with a focus on the CBD, northern and western suburbs. Choose from sliced, white and vegan kimchi, and pick a delivery day that suits. Delivery is free over $170.
Do you have vegan or vegetarian kimchi?
Yes. Our vegan kimchi is made without fish sauce or seafood, so it has the same tang without any animal products.
What is ssamjang?
Ssamjang is a seasoned soybean paste, the dipping sauce for the Korean BBQ lettuce wrap. A little goes into each wrap with the meat, rice and garlic.
What sides go with Korean BBQ?
Kimchi and other banchan, ssamjang for the wrap, sticky short-grain rice, and pickles. We deliver all of them alongside the meat so the whole table arrives in one order.
How much kimchi do I need?
A pack or two suits a table of four as banchan alongside the meat. Kimchi keeps well in the fridge, so it is worth having on hand.