Yakiniku is grilled meat at its simplest and best — thin, marbled slices seared on a hot grill and eaten straight away. K Meat & More delivers wagyu yakiniku sets fresh across Melbourne, sliced and ready for the table. Fire up the grill at home and cook as you eat, the way it is meant to be.
Wagyu for the yakiniku grill
Prices shown are this week’s. Delivery on your suburb’s set weekday, free over $170, or pick up in Coburg North.
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Wagyu Chuck Eye Roll
$12.00 – $18.00 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Oyster Blade
$19.80 – $49.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Flap Meat
$17.00 – $42.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Rib Finger
$15.00 – $37.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Tri Tip
$19.80 – $49.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Slice (250g)
$10.00 Add to cart -
Wagyu Mix Platter 1kg
$99.00 Add to cart -
Wagyu Short Eye Plate
$19.80 – $49.50 Select options This product has multiple variants. The options may be chosen on the product page
Do we deliver to you?
Delivery fee: $25 under $50 · $20 from $50 · $15 from $100 · $10 from $140 · free over $170.
Order by 11am the day before. Pickup in Coburg North is free, Monday to Friday, 11am–3pm.
Why yakiniku at home
Yakiniku is made for sharing and for taking your time — no set courses, just good meat cooked to your liking and eaten hot off the grill. With the right cuts, it is just as good at your own table.
- Marbled wagyu. Sliced thin for a fast sear and a soft, rich bite.
- Ready for the grill. Portioned and set for the table — open, grill, eat.
- Delivered across Melbourne, on each area’s set weekday.
Our yakiniku sets and cuts
- Wagyu Mix Platter (1kg) — mixed wagyu cuts on one tray, the easiest way to build a yakiniku spread.
- Wagyu platters — set combinations sliced and sized to share.
- Soy Bulgogi — thin marinated beef that works beautifully on the yakiniku grill.
How to cook yakiniku
Get the grill hot. Lay the slices flat, give them a short sear, and turn once — thin wagyu needs only seconds a side. Eat straight off the grill, on its own or wrapped with rice and a little sauce.
Yakiniku and Korean BBQ
Yakiniku (Japanese-style) and Korean BBQ share the same idea — grill at the table, cook as you go, share as you eat. Mix wagyu yakiniku with marinated Korean cuts and a few sides for the full spread. See our Korean BBQ at home and wagyu pages.
Delivery
Order online and we deliver across Melbourne on each area’s set weekday. Order by 11am the day before. Delivery is free on orders over $170, with a small fee on smaller orders, or pick up free in Coburg North.
New to Korean BBQ? Our guide to setting up Korean BBQ at home covers the grill, the cuts and the order to cook in.
Frequently asked questions
What is yakiniku?
Yakiniku is Japanese-style grilled meat — thin, often marbled slices cooked on a tabletop grill and eaten as you go. It is close cousin to Korean BBQ and uses many of the same cuts.
What is the best cut for yakiniku?
Thin, marbled wagyu is ideal — a marinated wagyu yakiniku set or a wagyu tasting flight. The marbling means a fast sear and a tender bite.
Do you deliver yakiniku meat in Melbourne?
Yes. We deliver fresh wagyu yakiniku sets across Melbourne, to each area on its set weekday. Free delivery over $170.
How much yakiniku meat per person?
Plan on about 250 to 300 grams per person for a main meal. A 1.1kg tasting flight suits a table of four with sides.
Do I need a special grill?
No. A portable butane or charcoal tabletop grill works well. Grill in the middle of the table and cook as you eat.