Wagyu is the meat you save for the moments worth remembering — deeply marbled, rich, and tender enough to cut with the side of a fork. K Meat & More delivers restaurant-grade wagyu fresh to your door across Melbourne, in the cuts made for the grill. Order a tasting platter, a single show-stopping cut, or a full Korean BBQ set, and have restaurant-grade wagyu on your own table tonight.
Wagyu cuts and platters, ready to order
Prices shown are this week’s. Delivery on your suburb’s set weekday, free over $170, or pick up in Coburg North.
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Wagyu Chuck Eye Roll
$12.00 – $18.00 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Oyster Blade
$19.80 – $49.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Flap Meat
$17.00 – $42.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Rib Finger
$15.00 – $37.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Tri Tip
$19.80 – $49.50 Select options This product has multiple variants. The options may be chosen on the product page -
Wagyu Slice (250g)
$10.00 Add to cart -
Wagyu Mix Platter 1kg
$99.00 Add to cart -
Wagyu Short Eye Plate
$19.80 – $49.50 Select options This product has multiple variants. The options may be chosen on the product page
Do we deliver to you?
Delivery fee: $25 under $50 · $20 from $50 · $15 from $100 · $10 from $140 · free over $170.
Order by 11am the day before. Pickup in Coburg North is free, Monday to Friday, 11am–3pm.
Why our wagyu
Good wagyu is about the marbling — the fine threads of fat that melt as it cooks and give the beef its flavour and softness. Every cut we sell is chosen for it.
- Marbled and well-trimmed. The cuts arrive ready for the grill, portioned and neat.
- Built for Korean BBQ. Sliced and set for the table — yakiniku platters, tasting flights, and marinated wagyu, not just steaks.
- Delivered fresh. Across Melbourne, on your area’s set delivery day.
The wagyu cuts we deliver
Whether you want one plate to share or a spread for the whole table, here’s the range.
- Wagyu Mix Platter (1kg) — mixed wagyu cuts on one tray. The easiest way to try the range, and the centrepiece of a Korean BBQ night.
- Wagyu platters — set combinations of rib finger, oyster blade, tri tip and flap meat, sized to share.
- Wagyu Tri Tip and Oyster Blade — flavourful cuts that grill quickly and slice beautifully.
Not sure where to start? The tasting flight covers the range in one order.
Wagyu for Korean BBQ at home
Wagyu and Korean BBQ belong together. Thin, marbled slices cook in seconds on a hot grill, and the richness is made for wrapping in lettuce with rice, ssamjang and garlic.
Build a spread of wagyu platters and marinated cuts, add kimchi and sides, and you have a Korean BBQ night that holds its own against any restaurant — at your own table, at your own pace. See how it compares on our Korean BBQ at home page.
How to cook wagyu
Wagyu needs less than you’d think. A hot grill, a short cook, and a light touch — the fat does the work. Take it off while it’s still tender and let it rest for a minute.
Delivery
Order online and we deliver across Melbourne on each area’s set weekday. Order by 11am the day before. Delivery is free on orders over $170, with a small fee on smaller orders, or pick up free in Coburg North.
Frequently asked questions
What is wagyu?
Wagyu is a breed of beef prized for its marbling — fine fat woven through the meat that melts as it cooks, giving it a rich flavour and a soft, tender texture. It is the beef you see on high-end Korean BBQ and steakhouse menus.
Do you deliver wagyu in Melbourne?
Yes. We deliver fresh wagyu across Melbourne, to each area on its set weekday. Delivery is free over $170.
What is the best wagyu cut for Korean BBQ?
Marbled, thin-cut pieces work best — a wagyu tasting flight or platter, or marinated wagyu yakiniku. They cook in seconds and are made for wrapping.
How much wagyu do I need per person?
Plan on about 250 to 300 grams per person for a main meal. Our 1.1kg tasting flight suits a table of four with sides.
How do you cook wagyu at home?
Use a hot grill and a short cook. The marbling means it needs little oil and little time — take it off while it is still tender and let it rest for a minute before eating.