Restaurant-quality Korean BBQ, at home

Korean BBQ is an experience — the grill in the middle of the table, the sizzle, everyone cooking and sharing as they go. With K Meat & More you get that same restaurant experience at home, on any night you like. Restaurant-grade wagyu and marinated cuts, delivered fresh across Melbourne. No booking, no 90-minute limit, no getting ready to go out. Just the meat, your table, and as long as you want.

Start your spread

Prices shown are this week’s. Delivery on your suburb’s set weekday, free over $170, or pick up in Coburg North.

The experience, in your own kitchen

The best part of Korean BBQ is the ritual — grilling at the table, cooking as you eat, wrapping a piece of beef in lettuce with a little ssamjang and garlic, and passing the next round across the table.

That’s not only for restaurants. With the right cuts, it’s just as good at home:

• The good meat. Restaurant-grade wagyu and marinated cuts — marbled, well-trimmed, and ready for the grill. The same quality you’d order out.
• Your table, your pace. Your people, your music, no rush. A big group or a quiet two.
• The whole spread. Beef and pork, marinades, kimchi and sides — the full table, not a single plate.

Made for a regular night, not just a special occasion

Don’t get me wrong, a restaurant has its place for a night out. But Korean BBQ is too good to save for just special occasion — and at home, you don’t have to.

• No booking, no waitlist. Decide a few days early, not a weeks ahead.
• No getting ready, no travel, no parking. The night starts at your kitchen table.
• No clock. Take two hours or four. Nobody’s turning the table.
• On your terms. A Friday with friends, a quiet Tuesday, a last-minute get-together — order for when it suits you.

That’s the real shift: Korean BBQ becomes something you do often, the way you’d have any good dinner at home — not a once-in-a-while outing you have to plan around.

And it costs less — so you can do it more regularly, more quantity and often with better cuts

Because a Korean BBQ night at home costs less than eating out, it’s easy to make it a regular thing rather than a treat.

A Korean BBQ dinner out in Melbourne runs about $40 to $60 a head at the popular all-you-can-eat spots. At home, our Wagyu Mix Platter — 1kg of mixed wagyu cuts — is $99 and feeds four at 250g each. That’s roughly $25 a head for the meat, plus a few modest sides.

	Korean BBQ restaurant	Korean BBQ at home (K Meat)
The experience	Great for a night out	The same ritual, on your own terms
Time at the table	~90-minute limit	As long as you like
Booking / travel	Often needed	Order when it suits, no travel
The meat	Standard cuts	Marbled wagyu, several cuts
Price per head	~$40–60	~$25 for wagyu
Leftovers	No	Yours to keep

The cuts that make a Korean BBQ

You don’t need to be an expert. A good spread is a few cuts that grill well and a couple of marinades. Here’s where to start.

• Bulgogi — marinated beef — thin, sweet-soy marinated beef. The crowd-pleaser, and the easiest place to begin.
• LA galbi — Korean-style short rib — cross-cut short rib in a classic marinade. The centrepiece of most Korean BBQ tables.
• Samgyeopsal — pork belly — thick, unmarinated pork belly. Grill it, then wrap it in lettuce with ssamjang and garlic.
• Pork jowl — a lesser-known cut that grills beautifully and stays tender.
• Wagyu platters and cuts — the top end: marbled wagyu across several cuts on one plate.

Read more on pork jowl, beef belly, thinly sliced beef and wagyu.

How it works

1. Order online — choose your cuts and sides.
2. We deliver across Melbourne, on each area’s set weekday.
3. Grill at home — a portable gas or charcoal grill is all you need.
4. Eat like you’re out — wrap, dip, share, and take your time.

Korean BBQ guides

New to it? These short guides cover the basics.

• How to set up a Korean BBQ at home
• How to cook samgyeopsal (Korean pork belly)
• How much meat per person for Korean BBQ

Frequently asked questions

Is Korean BBQ at home as good as a restaurant?

Yes — the experience comes down to the meat and the ritual, and both travel home. With restaurant-grade cuts, a grill in the middle of the table and the right sides, you get the same night, at your own pace, without the booking or the time limit.

What cuts do I need for a Korean BBQ at home?

A simple spread is bulgogi (marinated beef), LA galbi (short rib) and samgyeopsal (pork belly), plus kimchi, rice and lettuce for wrapping. Add a wagyu cut when you want to make it special.

How much meat do I need per person?

Plan on about 250 to 300 grams of meat per person for a main meal, a little more for big eaters. Our 1.1kg tasting flight suits a table of four with sides.

Do you deliver Korean BBQ meat in Melbourne?

Yes. We deliver fresh across Melbourne, to each area on its set weekday. Order by 11am the day before your area’s delivery day.

What sides go with Korean BBQ?

Kimchi, pickled radish, ssamjang (dipping paste), fresh lettuce and rice are the staples. We stock the kimchi and sides so you can order the whole meal in one go.

Do I need a special grill?

No. A portable butane or charcoal grill works well. Grill in the middle of the table and cook as you eat, the way you would at a restaurant.